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Buffalo Hot Wings

1/3 cup melted butter

1/2 cup Mike's Red sauce

2-1/2 Pounds of Chicken Wings

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Pre-heat oven to 450F.  Mix melted butter and Red sauce then set aside place wings on a foil-lined pan and bake on the lowest rack until crispy about 30 minutes tops wings in the sauce mixture until well-coated serve with ranch or blue cheese dressing along with celery sticks

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